Recipe of the week – Sweet Potato Burritos


  • 3 cups sweet potatoes (maybe 2 med-big will do)
  • 1 onion
  • 1 can of black beans, rinsed and drained
  • 1 teaspoon ground cuminImage
  • 1 1/2 tsp cinnamon
  • a touch of salt and pepper
  • flour toriillas
  • grated cheese
  • salsa
  • sour cream
  • fresh cilantro (if you want)



  • Saute the sweet potatoes and onions in large pan with olive oil until tender, add a bit of water to prevent sticking.  I keep the lid on for a while – until the sweet potatoes are soft then I take it off and let them fry more.
  • Add in black beans, cumin, cinnamon and cook until heated through
  • Roll up tortillas with bean/sweet potato mixture and ad rated cheese.  Place on cookie sheet in the oven for a few minutes (so the tortillas are warm and they stay together) at 350.
  • Eat with Salsa and sour cream
By balancedmotionblog Posted in Recipes

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