Recipe of the Week: Chocolate Zucchini Cake/Muffins

Chocolate Zucchini Cake/Muffins
From Moosewood Cookbook

chocolate
Chocolate Zucchini Cake/Muffins
From Moosewood Cookbook
Ingredients:
• 2 ½ cup spelt flour
• ½ cup cocoa
• 3 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• ¾ cup coconut oil
• 2 cups suconaut or coconut palm sugar
• 3 eggs
• 2 ½ tsp grated orange rind
• 2 cups grated zucchini
• ½ cup milk
• 1 cup ground nuts
• ¾ cup suconaut or coconut palm
• 1 tbsp orange juice
Directions:
1. Combine first 6 ingredients. Set aside.
2. Cream coconut oil and sugar. Beat in eggs. Stir in orange rind and zucchini.
3. Stir in the dry ingredients mixture alternating with milk and nuts.
4. Put in greased bundt pan (or muffin pan if wanting to make muffins). Bake at 350° for 40 min.
5. Meanwhile, create the glaze by mixing orange juice, sugars above and rind. Spread on warm cake or muffins.

By balancedmotionblog Posted in Recipes