“Recipe of The Week: Mango Black Bean Salsa

Mango-and-Black-Bean-SalsaMango Black Bean Salsa

The colours in this salsa speak summer! It is a delicious accompaniment to grilled fish or chicken. It’s also delicious with crackers or tortilla chips.


2 small mangos or 1 large, chopped small

½ cup black beans, rinsed

1 medium tomato, chopped small

1/3 cup cilantro chopped (optional)

2 green onions, chopped

½ tsp jalapeno pepper (or other hot pepper), minced

1 small garlic clove, minced

Juice of one lime

Salt and pepper

Mix all ingredients together in a bowl and serve immediately, or refrigerate.

Nutrition Information:

1 Serving equals 2 Tablespoons

Per Serving: Calories 15; Calories from Fat 1; Total Fat 0.098g; Saturated Fat 0; Sodium 21mg; Potassium 35mg; Carbs. 3.183g; Dietary Fibre 0.637g; Sugar 1.567g; Protein 0.49g.

Nutritional Bonus: Vitamin A, 2%; Vitamin C, 8%; Iron, 1%


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