“Recipe Of The Week: Refreshing Summertime Salad”

(Photo provided by Allrecipes.com, Recipe submitted by CC<3’s2bake)

I love any recipe with mint (especially when the mint is out of my garden)! The only change I make to this recipe is that I use orange concentrate (instead of mango), or I use a mango nectar. It’s a wonderfully refreshing salad….enjoy!


4 cups mixed baby greens

½ cup diced mango

½ cup cubed seeded watermelon

1tbsp chopped fresh mint

¼ cup crumbled feta cheese

2 tbsp minced red onion

1 tbsp white balsamic vinegar

1 tbsp olive oil

1 tbsp frozen mango juice concentrate, thawed


Combine the baby greens, mango, watermelon, mint, feta cheese and minced onion in a mixing bowl. Whisk the vinegar, olive oil and mango juice concentrate together in a small bowl and pour over salad. Toss gently to evenly coat.

Nutritional Value (4Servings): Calories: 88, Fat: 5g, Protein: 2.2g, Carbs: 9.3g,

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