(Photo provided by Allrecipes.com, Recipe submitted by CC<3’s2bake)
I love any recipe with mint (especially when the mint is out of my garden)! The only change I make to this recipe is that I use orange concentrate (instead of mango), or I use a mango nectar. It’s a wonderfully refreshing salad….enjoy!
4 cups mixed baby greens
½ cup diced mango
½ cup cubed seeded watermelon
1tbsp chopped fresh mint
¼ cup crumbled feta cheese
2 tbsp minced red onion
1 tbsp white balsamic vinegar
1 tbsp olive oil
1 tbsp frozen mango juice concentrate, thawed
Combine the baby greens, mango, watermelon, mint, feta cheese and minced onion in a mixing bowl. Whisk the vinegar, olive oil and mango juice concentrate together in a small bowl and pour over salad. Toss gently to evenly coat.
Nutritional Value (4Servings): Calories: 88, Fat: 5g, Protein: 2.2g, Carbs: 9.3g,