Their is nothing like the convenience of the slow cooker. This recipe took no time to put together and was really tasty. Enjoy!
Ingredients
- 4- 4oz chicken breasts
- 1/2 teaspoon sea salt
- freshly ground black pepper
- 1/2 cups honey
- ¾ cup chopped pecans
- 3 cloves garlic (minced)
- 1 tablespoon Herbs de Provence (or Italian Seasoning)
- A dash of ground cinnamon
- A handful of fresh Italian flat leaf parsley (chopped)
Directions
Step 1 | |
Sprinkle chicken with salt & pepper and place in slow cooker. In a small bowl, add garlic, herbs de Provence, and cinnamon to the honey. Stir and pour over the chicken. | |
Step 2 | |
Sprinkle on the pecans, and cook on low for 3-4 hours or until the chicken is just cooked through. | |
Step 3 | |
Once cooked, remove chicken from crock pot, cover w/ aluminum foil, and let rest for 5-10 minutes. | |
Step 4 | |
Once chicken has rested, shred chicken and add back to the sauce or serve breasts whole w/ the sauce drizzled on top w/ a handful of fresh parsley. | |
Nutrition: 319cal, Fat 15.4g, Carbs 40g, Protein 11.3g
Original Recipe SlimPickin’s Kitchen
Sherry Morton-Jibb PTS, RYT,FIS,HWL, certified Pilates Mat & Reformer Instructor Owner Sher-Fit Personal Training, Yoga & Pilates